Philly Cheesesteak Sliders with Turkey Bacon: Easy and Delicious
A delicious and easy recipe for Philly Cheesesteak Sliders with Turkey Bacon that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound beef steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slider rolls
- 8 slices provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and bell pepper, sauté until softened.
- Add turkey bacon and steak, cook until fully browned.
- Season with garlic powder and black pepper.
- Layer meat mixture onto slider rolls and add provolone cheese on top.
- Place sliders on a baking sheet and bake for 10 minutes.
- Serve warm and enjoy!
Notes
- For a spicier flavor, add jalapeños.
- These sliders can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2 grams
- Sodium: 850 milligrams
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Philly Cheesesteak Sliders, Easy Sliders Recipe, Turkey Bacon Sliders