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Polish Carpathian Mountain Cream Cake: A Delightful Indulgence

Polish Carpathian Mountain Cream Cake

A rich and creamy dessert that captures the essence of Polish tradition and flavors.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 4 eggs
  • 1 tbsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add dry ingredients to the creamed mixture, alternating with heavy cream.
  7. Pour into prepared cake pans and bake for 25-30 minutes.
  8. Let cool before frosting with whipped cream.

Notes

  • For a richer flavor, you can use flavored whipped cream for frosting.
  • Decorate with fresh berries or chocolate shavings for a special touch.

Nutrition

Keywords: Polish Carpathian Mountain Cream Cake, dessert, cake, Polish recipe