Polish Carpathian Mountain Cream Cake: A Delightful Indulgence
A rich and creamy dessert that captures the essence of Polish tradition and flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 4 eggs
- 1 tbsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add dry ingredients to the creamed mixture, alternating with heavy cream.
- Pour into prepared cake pans and bake for 25-30 minutes.
- Let cool before frosting with whipped cream.
Notes
- For a richer flavor, you can use flavored whipped cream for frosting.
- Decorate with fresh berries or chocolate shavings for a special touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Polish Carpathian Mountain Cream Cake, dessert, cake, Polish recipe