Pomegranate Christmas Salad: A Festive Delight with Honey Mustard Dressing
A refreshing and vibrant Pomegranate Christmas Salad topped with a flavorful honey mustard dressing, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pomegranate seeds
- 4 cups mixed greens
- 1/2 cup sliced almonds
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
Instructions
- In a large bowl, combine mixed greens, pomegranate seeds, sliced almonds, feta cheese, and red onion.
- In a separate bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper for the dressing.
- Drizzle the dressing over the salad just before serving and toss gently.
Notes
- For added sweetness, you can include slices of pear or apple.
- This salad is best served fresh but can be prepared in advance; just add the dressing at the last minute.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Pomegranate Christmas Salad, Holiday salad, Festive salad