Potsticker Soup: Easy Comfort Food with Turkey Bacon and Beef
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound ground beef
- 6 cups chicken broth
- 2 cups chopped vegetables (carrots, mushrooms, bok choy)
- 1 package potstickers
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, cook the ground beef until browned.
- Add the chicken broth and bring to a boil.
- Stir in the chopped vegetables and potstickers. Cook until the potstickers are heated through.
- Mix in the soy sauce and sesame oil.
- Top with chopped green onions before serving.
Notes
- For added flavor, consider adding ginger or garlic to the soup.
- You can use frozen potstickers for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Potsticker Soup, Turkey Bacon, Beef, Comfort Food