Print Recipe Pumpkin Pecan Cobbler: Easy Fall Comfort Dessert
A delicious pumpkin pecan cobbler that brings the warmth of fall to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup pecans, chopped
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until well combined.
- Pour the mixture into a baking dish and sprinkle chopped pecans on top.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture.
- Drizzle melted butter over the cake mix.
- Pour water evenly over the top.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- You can substitute chopped walnuts for pecans if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Pecan Cobbler, Fall Dessert, Comfort Dessert