Protein Banana Bread: The Best Guilt-Free Treat for All Ages
Discover the secret to guilt-free indulgence with this delicious Protein Banana Bread, perfect for all ages.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Diet: Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 1 cup protein powder
- 1/2 cup almond flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add the protein powder, almond flour, honey, eggs, baking soda, salt, and cinnamon; mix until well combined.
- Fold in walnuts if using.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a bit before slicing.
Notes
- Can be stored for up to a week in the fridge.
- Great with almond butter spread on top!
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Protein Banana Bread, Guilt-Free Treat, Healthy Desserts