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Pumpkin Chocolate Chip Muffins: The Best Fall Treat You’ll Love

Pumpkin Chocolate Chip Muffins
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Pumpkin Chocolate Chip Muffins are the perfect blend of fall flavors and chocolatey goodness, making them an irresistible treat for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips.
  5. Fill the muffin tins about 3/4 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a healthier option, you can substitute whole wheat flour for all-purpose flour.
  • Feel free to add nuts for an extra crunch!

Nutrition

Keywords: Pumpkin Chocolate Chip Muffins, Fall Treat, Pumpkin Muffins

Find it online: https://www.kindkitchn.com/pumpkin-chocolate-chip-muffins-the-best-fall-treat-youll-love/