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Pumpkin Cinnamon Roll Muffins: The Best Cozy Fall Treats

Pumpkin Cinnamon Roll Muffins
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These Pumpkin Cinnamon Roll Muffins are the perfect combination of fall flavors and cozy comfort. A delightful treat for chilly days!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup cream cheese (for frosting)
  • 1/2 cup powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine pumpkin puree, sugar, brown sugar, and oil until smooth.
  3. Beat in the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. If using, fold in the chopped nuts.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. While the muffins cool, prepare the frosting by mixing cream cheese and powdered sugar until smooth.
  10. Spread the frosting on cooled muffins and enjoy!

Notes

  • For an extra flavor boost, add a pinch of vanilla extract to the batter.
  • These muffins can be stored in an airtight container at room temperature for up to three days.

Nutrition

Keywords: Pumpkin, Cinnamon Roll, Muffins, Fall Treats

Find it online: https://www.kindkitchn.com/pumpkin-cinnamon-roll-muffins-2/