Pumpkin Cottage Cheese Bake: A Deliciously Easy Fall Treat
A delicious and easy recipe for a fall treat using pumpkin and cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup cottage cheese
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 eggs
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, cottage cheese, sugar, cinnamon, nutmeg, and eggs.
- Stir in the flour, baking powder, and salt until well blended.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until set.
- Allow to cool before serving.
Notes
- Pairs well with whipped cream or a dusting of powdered sugar.
- Can be prepared a day in advance and served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Pumpkin, Cottage Cheese, Bake, Dessert, Fall