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Pumpkin Cream Cheese Bread: Easy and Delicious Fall Delight

Pumpkin Cream Cheese Bread
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This Pumpkin Cream Cheese Bread is a perfect fall treat with a moist texture and creamy filling. It’s easy to make and delicious!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the pumpkin puree, cream cheese, sugars, oil, eggs, and vanilla until well combined.
  3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, add chopped nuts or chocolate chips.
  • Serve warm with a pat of butter for a delightful treat.

Nutrition

Keywords: Pumpkin Cream Cheese Bread, fall recipes, pumpkin bread

Find it online: https://www.kindkitchn.com/pumpkin-cream-cheese-bread/