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Pumpkin Cream Cheese Muffins: The Best Cozy Treat for Fall

Pumpkin Cream Cheese Muffins
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Delight in the warm flavors of autumn with these Pumpkin Cream Cheese Muffins, perfect for cozy mornings or as a sweet snack.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, mix the sugars, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. In a separate bowl, beat the softened cream cheese until smooth.
  6. Fill the muffin liners halfway with batter, add a spoonful of cream cheese mixture, and then top with more batter.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

  • These muffins are best enjoyed fresh but can also be stored for a few days.
  • Experiment with adding chocolate chips for an extra treat!

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, fall baking, pumpkin recipes

Find it online: https://www.kindkitchn.com/pumpkin-cream-cheese-muffins-the-best-cozy-treat-for-fall/