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Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treat

Pumpkin Cream Cheese Muffins
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These Pumpkin Cream Cheese Muffins are the perfect cozy treat for fall, combining the rich flavors of pumpkin and cream cheese in a moist, delicious muffin.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together pumpkin puree, cream cheese, sugars, eggs, and oil until smooth.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, spice, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Divide the batter evenly among the prepared muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  7. Let them cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins are great served warm with a bit of butter on top.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, Fall Treats, Cozy Muffins

Find it online: https://www.kindkitchn.com/pumpkin-cream-cheese-muffins/