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Pumpkin Cupcakes with Cream Cheese Frosting: The Best Fall Treat

Pumpkin Cupcakes with Cream Cheese Frosting
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Indulge in the perfect fall treat with these delicious pumpkin cupcakes topped with creamy frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, combine the flour, baking powder, baking soda, salt, and spices.
  3. In a separate bowl, whisk together the sugars, oil, and eggs until well combined.
  4. Mix in the pumpkin puree and vanilla until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fill each cupcake liner about 2/3 full and bake for 18-20 minutes.
  7. Let the cupcakes cool completely before frosting.
  8. For the frosting, beat cream cheese and butter until creamy, then gradually add powdered sugar and vanilla until smooth.
  9. Frost the cooled cupcakes with the cream cheese frosting.

Notes

  • Make sure all ingredients are at room temperature before starting.
  • These cupcakes can be stored in the refrigerator for extra freshness.

Nutrition

Keywords: Pumpkin Cupcakes, Cream Cheese Frosting, Fall Dessert

Find it online: https://www.kindkitchn.com/pumpkin-cupcakes-with-cream-cheese-frosting-the-best-fall-treat/