Pumpkin Dip: The Best Creamy Delight You Can’t Resist
This creamy pumpkin dip is a delightful blend of pumpkin puree, cream cheese, and seasonal spices, perfect for fall gatherings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 cup whipped cream
Instructions
- In a mixing bowl, combine the pumpkin puree and softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and pumpkin pie spice; mix until well combined.
- Fold in the whipped cream gently.
- Serve chilled with graham crackers or apple slices.
Notes
- This dip can be made a day in advance to enhance the flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Dip, Creamy Pumpkin Dip, Fall Recipes