Pumpkin French Toast: Easy Fall Breakfast with Turkey Bacon
A delightful fall breakfast featuring pumpkin flavors paired with turkey bacon for a delicious start to the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 8 slices bread
- 8 slices turkey bacon
Instructions
- In a mixing bowl, combine pumpkin puree, eggs, milk, vanilla extract, and pumpkin pie spice.
- Heat a skillet over medium heat and cook the turkey bacon until crispy, then remove and set aside.
- Dip each slice of bread in the pumpkin mixture, ensuring both sides are coated.
- Place the soaked bread in the skillet and cook until golden brown on both sides.
- Serve the French toast topped with crispy turkey bacon.
Notes
- Try adding chopped pecans for extra crunch.
- Serve with maple syrup for added sweetness.
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Pumpkin French Toast, Fall Breakfast, Turkey Bacon