Pumpkin Gobs: The Best Indulgent Treat for Fall Gatherings
Enjoy the rich flavors of fall with these delightful Pumpkin Gobs. Perfect for gatherings and a true indulgence.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4 tablespoons cream cheese, softened
- 1 tablespoon milk
Instructions
- Preheat the oven to 350Ā°F (175Ā°C).
- In a large bowl, mix together the pumpkin puree, butter, and sugar until well combined.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool completely.
- For the filling, beat together the cream cheese, powdered sugar, and milk until smooth.
- Spread the filling on the flat side of one cookie and top with another to make a sandwich.
Notes
- For additional flavor, consider adding chocolate chips to the batter.
- Store pumpkin gobs in an airtight container.
Nutrition
- Serving Size: 1 gob
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Gobs, fall treats, pumpkin cookies, dessert recipes, seasonal desserts