Pumpkin Milkshakes: Indulgent Fall Treat You Can Make at Home
Indulge in the creamy, spicy goodness of pumpkin milkshakes this fall. Perfect for a homemade treat!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup pumpkin puree
- 1 cup milk
- 1 teaspoon pumpkin pie spice
- 2 tablespoons maple syrup
- whipped cream for topping
- cinnamon for garnish
Instructions
- In a blender, combine the vanilla ice cream, pumpkin puree, milk, pumpkin pie spice, and maple syrup.
- Blend on high until smooth and creamy.
- Pour into glasses and top with whipped cream and a sprinkle of cinnamon.
- Serve immediately and enjoy your pumpkin milkshakes!
Notes
- For a dairy-free option, substitute with non-dairy ice cream and milk.
- Add some crushed graham crackers on top for extra texture.
Nutrition
- Serving Size: 1 shake
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: pumpkin milkshakes, fall treats, homemade shakes, pumpkin recipes