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Pumpkin Pecan Cobbler: The Best Comfort Dessert You’ll Love

Pumpkin Pecan Cobbler

The perfect blend of pumpkin and pecans in a delightful cobbler.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup chopped pecans
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and salt.
  3. Add eggs and milk, then whisk until well combined.
  4. Fold in the flour until just combined, then add chopped pecans.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45-50 minutes or until golden brown.
  7. Let cool before serving.

Notes

  • Serve warm with whipped cream.
  • Can be made a day ahead of time.

Nutrition

Keywords: Pumpkin Pecan Cobbler, dessert, comfort food