Pumpkin Pecan Cobbler: The Best Comfort Dessert You’ll Love
The perfect blend of pumpkin and pecans in a delightful cobbler.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup chopped pecans
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1 cup flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and salt.
- Add eggs and milk, then whisk until well combined.
- Fold in the flour until just combined, then add chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream.
- Can be made a day ahead of time.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Pecan Cobbler, dessert, comfort food