Pumpkin Scones: Easy, Cozy Recipe for Fall Baking Bliss
Enjoy the warmth and comfort of homemade pumpkin scones this fall. Perfect for breakfast or a cozy snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the flour, sugar, salt, baking powder, cinnamon, and nutmeg.
- Add the cold cubed butter and mix until crumbly.
- Stir in the pumpkin, milk, and egg until just combined.
- Turn the dough onto a floured surface and knead gently.
- Shape into a circle and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
- Allow to cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts to the dough.
- These scones are best served warm.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Scones, Fall Baking, Cozy Recipes