Pumpkin S’mores Cookies: Easy, Indulgent Treat for Fall Cravings
These Pumpkin S’mores Cookies are the perfect treat to satisfy your fall cravings. Soft, chewy, and filled with marshmallows and chocolate, they bring the classic s’mores flavor to your cookie jar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, and melted butter until smooth.
- Add the flour, baking soda, salt, and pumpkin pie spice to the wet ingredients, and mix until combined.
- Fold in the chocolate chips and mini marshmallows.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
- For an extra treat, drizzle melted chocolate on top of the cookies.
- These cookies can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, s'mores, cookies, fall, dessert
Find it online: https://www.kindkitchn.com/pumpkin-smores-cookies-2/