Pumpkin S’mores Cookies: Indulgent Flavor for Fall Baking Fun
Indulge in the flavors of fall with these Pumpkin S’mores Cookies, perfect for your baking fun.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, sugars, and melted butter.
- Stir in the graham cracker crumbs, flour, baking soda, baking powder, spices, and salt until combined.
- Fold in the chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be made ahead of time and frozen for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin S’mores Cookies, fall baking, pumpkin cookies, s’mores recipes