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Pumpkin S’mores Cookies: Easy Fall Treats for Cozy Evenings

Pumpkin S’mores Cookies
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Enjoy the cozy flavors of fall with these delicious pumpkin s’mores cookies, perfect for chilly evenings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the mini marshmallows and chocolate chips.
  7. Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
  • Add more chocolate chips or marshmallows for an extra gooey treat!

Nutrition

Keywords: Pumpkin S’mores Cookies, fall treats, easy cookie recipes

Find it online: https://www.kindkitchn.com/pumpkin-smores-cookies/