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Pumpkin Snickerdoodle Blondies: Easy Recipe for Fall Indulgence

Pumpkin Snickerdoodle Blondies Recipe
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Indulge in the warm, cozy flavors of fall with these delicious Pumpkin Snickerdoodle Blondies. Perfect for a sweet treat any time of the day!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup cinnamon sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Mix in the pumpkin puree, eggs, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture and mix until just combined.
  6. Spread the batter evenly into the prepared baking pan.
  7. Sprinkle the cinnamon sugar on top of the batter.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before cutting into squares and serving.

Notes

  • For a richer flavor, use brown butter instead of regular butter.
  • These blondies can be stored at room temperature for up to 3 days.

Nutrition

Keywords: Pumpkin Snickerdoodle Blondies, Fall Dessert, Easy Brownies

Find it online: https://www.kindkitchn.com/pumpkin-snickerdoodle-blondies-easy-recipe-for-fall-indulgence/