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Pumpkin Snickerdoodle Muffins: Easy Recipe for Cozy Days

Pumpkin Snickerdoodle Muffins
Print Recipe

Enjoy these soft and fluffy Pumpkin Snickerdoodle Muffins, perfect for cozy days.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the pumpkin puree and eggs, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fill each muffin cup about 2/3 full with batter.
  7. In a small bowl, mix the topping sugar and cinnamon, then sprinkle it over the muffins.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chocolate chips or nuts to the batter.

Nutrition

Keywords: Pumpkin Snickerdoodle Muffins

Find it online: https://www.kindkitchn.com/pumpkin-snickerdoodle-muffins/