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Pumpkin Spice Streusel Muffins: Easy Recipe Perfect for Fall

Pumpkin Spice Streusel Muffins Recipe Perfect for Fall
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Delightful and easy to make, these Pumpkin Spice Streusel Muffins are the perfect treat for fall. With warm spices and a crunchy topping, they are sure to be a hit!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, mix together flour, sugar, baking powder, baking soda, spices, and salt.
  3. In another bowl, combine melted butter, eggs, pumpkin puree, and vanilla.
  4. Stir the wet ingredients into the dry ingredients until just combined.
  5. Fold in chopped pecans if desired.
  6. Divide the batter into the muffin tin and sprinkle with streusel topping.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For best flavor, use fresh pumpkin puree.
  • You can substitute walnuts for pecans if preferred.

Nutrition

Keywords: Pumpkin, Muffins, Fall, Streusel, Baking

Find it online: https://www.kindkitchn.com/pumpkin-spice-streusel-muffins-easy-recipe-perfect-for-fall/