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Pumpkin Streusel Muffins: The Best Homemade Fall Treats

Pumpkin Streusel Muffins

Enjoy the comforting flavors of fall with these delicious pumpkin streusel muffins. Perfect for breakfast or a snack!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, sugars, oil, and eggs until smooth.
  3. In another bowl, combine flour, baking powder, baking soda, spices, and salt.
  4. Gradually add dry ingredients to the wet ingredients until just combined.
  5. Fill muffin cups with batter and sprinkle with streusel topping.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • For extra flavor, add pecans or walnuts to the batter.
  • These muffins freeze well for future enjoyment.

Nutrition

Keywords: Pumpkin, Muffins, Fall, Baking