Print

Pumpkin Streusel Muffins: The Best Homemade Treat for Fall

Pumpkin Streusel Muffins
Print Recipe

Enjoy the taste of fall with these delightful Pumpkin Streusel Muffins, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, and vegetable oil.
  3. Add the eggs and mix until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped pecans.
  7. Divide the batter into muffin tins and sprinkle with streusel topping.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Store leftovers in an airtight container.
  • Perfect for breakfast or a snack with coffee.

Nutrition

Keywords: Pumpkin Streusel Muffins, Fall Recipes, Muffins, Homemade Treats

Find it online: https://www.kindkitchn.com/pumpkin-streusel-muffins-the-best-homemade-treat-for-fall/