Quick Homemade Bread: Easy 20-Minute Recipe for Fresh Flavor
Make fresh, homemade bread in just 20 minutes with this quick and easy recipe. Perfect for any meal!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk and melted butter, and stir until just combined.
- Transfer the dough to a floured surface and knead for about 1 minute.
- Form the dough into a loaf and place it in a greased loaf pan.
- Bake for 15-20 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- For added flavor, consider mixing in herbs or spices.
- This bread is best served fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Quick 20-Minute Homemade Bread