Raspberry Filled Donut Muffins: Indulgent Treats for Your Family
Indulge in these delicious Raspberry Filled Donut Muffins, perfect for family gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, egg, and melted butter together.
- Combine the wet ingredients with the dry ingredients until just moistened.
- Fold in the raspberries gently.
- Fill the muffin tin, and bake for 18-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra sweetness, sprinkle powdered sugar on top before serving.
- These muffins are best enjoyed fresh but can be stored.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry Filled Donut Muffins, muffins, raspberry, baking, desserts