Rattlesnake Pasta: Easy Comfort Dish with Turkey Bacon Delight
A delightful and easy recipe for Rattlesnake Pasta that features turkey bacon, bringing a comforting twist to your meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions, then drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add olive oil to the skillet. Sauté garlic and red pepper flakes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese, stir until melted and smooth.
- Add the drained pasta, crumbled bacon, and parsley to the skillet. Toss to coat.
- Season with salt and black pepper. Serve hot.
Notes
- This dish can be made ahead and reheated, but the pasta may absorb some sauce.
- Add more red pepper flakes for extra heat.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Rattlesnake Pasta, Turkey Bacon, Comfort Food