Roasted Carrots with Whipped Ricotta: Easy Hot Honey Delight
Enjoy the vibrant flavors of roasted carrots paired with creamy whipped ricotta and a touch of hot honey for a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup hot honey
Instructions
- Preheat your oven to 425°F (220°C).
- In a baking dish, toss the carrots with olive oil, salt, and black pepper.
- Roast the carrots in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
- Meanwhile, in a bowl, whip the ricotta cheese until smooth and fluffy.
- Once the carrots are done, remove them from the oven and let cool slightly before plating.
- Serve the roasted carrots topped with whipped ricotta and drizzled with hot honey.
Notes
- Adjust the amount of hot honey to your desired spice level.
- This dish pairs well with grilled meats or as a stand-alone appetizer.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 220
- Sugar: 10
- Sodium: 300
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 6
- Protein: 5
- Cholesterol: 10
Keywords: Roasted Carrots, Whipped Ricotta, Hot Honey, Easy Recipe