Roasted Chicken Alfredo Pasta Bake: Easy and Indulgent Comfort Food
A creamy and delicious pasta bake featuring tender chicken and rich Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound roasted chicken, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, half of the mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Roasted Chicken Alfredo Pasta Bake, pasta bake, comfort food