Roasted Chicken Alfredo Pasta Bake: Easy Comfort Food Delight
A creamy and cheesy roasted chicken alfredo pasta bake that is perfect for comforting dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 12 ounces penne pasta
- 2 cups cooked chicken, shredded
- 3 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked chicken, Alfredo sauce, cooked penne, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture into a greased baking dish and sprinkle with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add sautéed vegetables such as broccoli or bell peppers.
- This recipe can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Roasted Chicken Alfredo Pasta Bake