Rosemary Garlic Focaccia Muffins: The Best Homemade Treats
These Rosemary Garlic Focaccia Muffins are the perfect blend of flavors, making them a delightful homemade treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour, salt, rosemary, garlic, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Divide the dough into muffin tins and let rise for another 20 minutes.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For an extra flavor boost, consider adding some cheese to the dough.
- These muffins pair well with soups and salads.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rosemary, Garlic, Focaccia, Muffins, Homemade