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Rotisserie Chicken Broccoli Pasta: Easy Weeknight Delight Recipe

Rotisserie Chicken Broccoli Pasta

A quick and easy recipe for a delicious weeknight dinner featuring rotisserie chicken and broccoli mixed into pasta.

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 1 pound pasta of choice
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • salt to taste
  • pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add broccoli florets and cook until tender.
  4. Stir in shredded rotisserie chicken and cooked pasta.
  5. Add Parmesan cheese and mix well; season with salt and pepper to taste.
  6. Serve warm.

Notes

  • This dish can be customized with other vegetables or sauces as desired.

Nutrition

Keywords: Rotisserie Chicken, Broccoli, Pasta, Easy Recipe, Weeknight Dinner