Rotisserie Chicken Broccoli Pasta: Easy Weeknight Delight Recipe
A quick and easy recipe for a delicious weeknight dinner featuring rotisserie chicken and broccoli mixed into pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 pound pasta of choice
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add broccoli florets and cook until tender.
- Stir in shredded rotisserie chicken and cooked pasta.
- Add Parmesan cheese and mix well; season with salt and pepper to taste.
- Serve warm.
Notes
- This dish can be customized with other vegetables or sauces as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Rotisserie Chicken, Broccoli, Pasta, Easy Recipe, Weeknight Dinner