Roulés façon pain perdu: Easy Turkey Bacon & Chicken Ham Recipe
Roulés façon pain perdu is a delicious twist on the classic French dish, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Gluten-free
Ingredients
Scale
- 4 slices bread
- 2 slices turkey bacon
- 2 slices chicken ham
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, and sugar.
- Dip each slice of bread into the egg mixture until well-coated.
- In a skillet, melt butter over medium heat.
- Add the coated bread and cook until golden brown on both sides.
- Remove from skillet and layer with turkey bacon and chicken ham.
- Roll up the bread slices and serve warm.
Notes
- For extra flavor, add some vanilla extract to the egg mixture.
- Serve with maple syrup or fresh fruits.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Roulés façon pain perdu, Turkey Bacon Recipe, Chicken Ham Recipe