Ruth’s Chris Stuffed Chicken Copycat Recipe: Easy & Irresistible Delight
This Ruth’s Chris stuffed chicken recipe is a delicious, easy-to-make dish that mimics the flavors of the classic restaurant favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add spinach and cook until wilted, then remove from heat.
- In a bowl, combine ricotta, mozzarella, parmesan, sautéed spinach, Italian seasoning, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the cheese mixture.
- Sprinkle breadcrumbs over the stuffed chicken.
- Place chicken in a baking dish and bake for 25-30 minutes, until cooked through.
Notes
- For extra flavor, marinate the chicken in your favorite herbs before stuffing.
- Serve with a side salad or roasted vegetables.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Ruth's Chris, Stuffed Chicken, Copycat Recipe, Easy Dinner