Salmon Balls with Creamy Avocado Sauce: Easy, Healthy Delight
Delicious salmon balls served with a creamy avocado sauce for a healthy and easy meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound canned salmon, drained
- 1/2 cup bread crumbs
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the salmon, bread crumbs, egg, parsley, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into balls.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a spicier version, add some cayenne pepper.
- These can be served as appetizers or a main dish.
Nutrition
- Serving Size: 3 salmon balls
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Salmon, healthy, easy recipe, avocado sauce