Salmon in Roasted Pepper Sauce: A Juicy Twist on Comfort Food
Enjoy a delightful twist on comfort food with this delicious salmon recipe, featuring a vibrant roasted pepper sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 cup roasted red peppers
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a blender, combine roasted red peppers, garlic, olive oil, and lemon juice; blend until smooth.
- Season the salmon fillets with salt and pepper.
- Place the salmon in a baking dish and pour the roasted pepper sauce over it.
- Bake for 20 minutes or until the salmon is cooked through.
- Serve hot and enjoy!
Notes
- For a spicier version, add a pinch of red pepper flakes to the sauce.
- This dish pairs well with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Keywords: salmon, roasted pepper sauce, comfort food