Salsa Verde Chicken Skillet: Easy One-Pan Dinner Delight
A quick and delicious one-pan dinner featuring chicken, rice, and salsa verde for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup long-grain rice
- 1 cup salsa verde
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in rice, salsa verde, chicken broth, garlic powder, and cumin.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked.
- Fluff with a fork and serve warm.
Notes
- For extra flavor, use seasoned chicken broth.
- Top with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Salsa Verde Chicken & Rice Skillet
Find it online: https://www.kindkitchn.com/salsa-verde-chicken-skillet/