Print

Salted Caramel Banana Cake: The Ultimate Indulgent Treat

Salted Caramel Banana Cake
Print Recipe

A deliciously indulgent cake featuring the rich flavors of salted caramel and ripe bananas.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup salted caramel sauce
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the mashed bananas and vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool completely before frosting with salted caramel sauce and whipped cream.

Notes

  • For a richer flavor, use dark brown sugar.
  • Ensure that the bananas are very ripe for the best sweetness.

Nutrition

Keywords: Salted Caramel, Banana Cake, Dessert, Indulgent Treat

Find it online: https://www.kindkitchn.com/salted-caramel-banana-cake-the-ultimate-indulgent-treat/