Salted Caramel Cookie Recipe: The Best Indulgent Treat at Home
Indulge in the rich flavors of homemade salted caramel cookies that are perfect for any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl; gradually blend into the creamed mixture.
- Fold in the chocolate chips and salted caramel sauce.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are nicely golden.
- Let cool on the sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra flavor, sprinkle a pinch of sea salt on top of the cookies before baking.
- Store the cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel, Cookies, Dessert, Indulgent Treat