Sausage Cheese Butter Swim Biscuits: Indulgent Comfort Food Galore
A delightful recipe for indulgent sausage cheese butter swim biscuits that combines flavors and textures for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 pound cooked sausage, crumbled
- 1 cup whole milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the melted butter, cheese, and sausage. Stir until combined.
- Pour in the milk and gently mix until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown on top.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs such as chives or parsley.
- These biscuits are best enjoyed fresh but can be reheated.
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Sausage Cheese Butter Swim Biscuits
Find it online: https://www.kindkitchn.com/sausage-cheese-butter-swim-biscuits/