Savor the Flavor Braciole: Juicy Beef Rolls with Herb Bliss
Savor the Flavor: Authentic Braciole Recipe With Herb
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Lay the flank steak flat and pound it to an even thickness.
- In a bowl, mix together breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
- Spread the mixture over the steak evenly.
- Roll the steak tightly and secure it with kitchen twine.
- In a skillet, heat olive oil over medium heat and sear the braciole on all sides.
- Transfer braciole to a baking dish and cover with marinara sauce.
- Bake in the preheated oven for 30-40 minutes.
- Remove from oven, let rest for 10 minutes before slicing.
Notes
- For extra flavor, consider adding red pepper flakes to the filling.
- Pair with a side of pasta for a complete meal.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: braciole, beef rolls, Italian recipe, herb recipe