Savory Cheddar Turkey Bacon Dutch Baby: A Simple Delight
A delicious and unique twist on the traditional Dutch baby, combining savory cheddar and bacon for a delightful breakfast or brunch option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ounces turkey bacon
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet, cook the turkey bacon until crispy. Remove from the skillet, crumble, and set aside.
- In a bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Add the crumbled bacon and cheese to the mixture and stir to combine.
- In the same skillet, melt the butter over medium heat. Add the batter and cook until the edges start to set, about 2 minutes.
- Transfer the skillet to the oven and bake for 20-25 minutes or until puffed and golden brown.
- Remove from the oven, slice, and serve immediately.
Notes
- This dish can be customized with different cheeses or vegetables.
- Serve with a side of fresh fruit for a balanced meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Savory Cheddar & Bacon Dutch Baby, Dutch Baby, Breakfast, Brunch