Savory Roast Turkey Pumpkin Delight: An Easy Fall Feast Recipe
Enjoy a delightful combination of savory roast turkey and pumpkin in this easy-to-follow fall feast recipe.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey
- 2 cups pumpkin puree
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups vegetable broth
- 1 cup chopped onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix olive oil, garlic powder, thyme, rosemary, salt, and pepper.
- Rub the mixture all over the turkey.
- Place the turkey in a roasting pan and add vegetable broth and chopped onion.
- Roast the turkey for about 2 hours, basting occasionally.
- In the last 30 minutes, add pumpkin puree to the pan and continue roasting.
- Once cooked, let the turkey rest before carving.
Notes
- For a deeper flavor, marinate the turkey overnight.
- Serve with your favorite fall sides.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Savory Roast Turkey, Pumpkin Delight, Fall Feast