Savory Sausage Pie: A Heartwarming Dish for Any Home Chef
This savory sausage pie is the perfect comfort dish for any occasion, combining rich flavors and a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground sausage
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup shredded cheese
- 1 pie crust
- 3 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage with onions and garlic until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add the sausage mixture and cheese to the egg mixture.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes or until set and golden.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider using a mix of cheeses.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Savory Sausage Pie, Comfort Food, Home Cooking