Savory shrimp and crab biscuit melts: A delicious homemade delight
Enjoy the rich flavors of shrimp and crab stuffed into warm, flaky biscuits, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 biscuit melts 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup green onions, sliced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 package biscuit dough
Instructions
- Preheat the oven according to biscuit dough instructions.
- In a mixing bowl, combine the shrimp, crab meat, cream cheese, mayonnaise, green onions, lemon juice, and Old Bay seasoning.
- Roll out the biscuit dough and cut into rounds.
- Place a spoonful of the seafood mixture on half of the rounds, then top with the remaining rounds.
- Seal the edges and bake according to biscuit dough instructions until golden brown.
- Serve warm.
Notes
- For a spicy kick, add diced jalapeños to the seafood mixture.
Nutrition
- Serving Size: 1 biscuit melt
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Savory Shrimp and Crab Biscuit Melts, shrimp recipes, crab recipes