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Scalloped Sweet Potatoes: Easy and Indulgent Comfort Food Recipe

Scalloped Sweet Potatoes
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A delicious recipe for scalloped sweet potatoes that is easy to prepare and perfect for any comfort food craving.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Thinly slice the sweet potatoes.
  3. In a mixing bowl, combine heavy cream, garlic, salt, pepper, and nutmeg.
  4. Layer half of the sweet potatoes in a greased baking dish.
  5. Pour half of the cream mixture over the sweet potatoes.
  6. Sprinkle half of the shredded cheese over the layer.
  7. Repeat the layering process with the remaining sweet potatoes, cream mixture, and cheese.
  8. Dot the top with butter.
  9. Cover with foil and bake for 45 minutes.
  10. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden.

Notes

  • Let the dish sit for 10 minutes before serving for easier slicing.
  • For a healthier option, substitute heavy cream with cashew cream.

Nutrition

Keywords: Scalloped Sweet Potatoes, Comfort Food, Easy Recipe

Find it online: https://www.kindkitchn.com/scalloped-sweet-potatoes-easy-and-indulgent-comfort-food-recipe/