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Simple Tuscan Chicken Pasta: Easy Comfort Food for Every Home Chef

Simple Tuscan Chicken Pasta

Enjoy the delightful flavors of a Simple Tuscan Chicken Pasta, perfect for a cozy dinner at home.

Ingredients

Scale
  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until no longer pink.
  4. Stir in garlic and cook for an additional minute.
  5. Add diced tomatoes, Italian seasoning, and red pepper flakes. Simmer for 5 minutes.
  6. Stir in heavy cream and Parmesan cheese, mixing until combined.
  7. Add the cooked spaghetti to the sauce, tossing to coat.
  8. Serve garnished with fresh basil.

Notes

  • For a lighter option, substitute heavy cream with Greek yogurt.
  • Feel free to add your favorite vegetables, such as spinach or bell peppers.

Nutrition

Keywords: Simple Tuscan Chicken Pasta, easy dinner, comfort food