Simple Tuscan Chicken Pasta: Easy Comfort Food for Every Home Chef
Enjoy the delightful flavors of a Simple Tuscan Chicken Pasta, perfect for a cozy dinner at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until no longer pink.
- Stir in garlic and cook for an additional minute.
- Add diced tomatoes, Italian seasoning, and red pepper flakes. Simmer for 5 minutes.
- Stir in heavy cream and Parmesan cheese, mixing until combined.
- Add the cooked spaghetti to the sauce, tossing to coat.
- Serve garnished with fresh basil.
Notes
- For a lighter option, substitute heavy cream with Greek yogurt.
- Feel free to add your favorite vegetables, such as spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Simple Tuscan Chicken Pasta, easy dinner, comfort food